Sepehran Magazine Issue 28 is a special spring and Nowruz edition of flysepehran’s bilingual tourism and aviation publication. It takes readers from the remarkable coastlines of northern and southern Iran to colorful spring plains, regional food traditions and new developments in travel and aviation.
Published in Persian and English, this issue brings together destination guides, cultural stories, aviation features and an original Nowruz adventure. It offers international readers an opportunity to discover lesser-known landscapes and traditions from different parts of Iran.
The opening pages introduce flysepehran’s online services, which are designed to make travel planning easier and more convenient. Readers can find information about booking flights, selecting seats online, purchasing additional baggage and traveling with pets on international routes.
The magazine also introduces the RedMiles loyalty program and explains the differences between Comfort XL, Comfort and Normal seats. Passengers can choose a seat according to their preferred legroom, proximity to the aisle, speed of disembarkation or desire to enjoy the view from a window seat.
One of the main features of Sepehran Magazine Issue 28 explores Iran’s diverse coastlines, from the Gulf of Oman and the Persian Gulf in the south to the Caspian Sea in the north.
Featured destinations include Darak Beach near Chabahar, where the desert meets the sea, the colorful Red Beach of Hormuz, Marjan Beach on Kish Island, Maro Island, the dramatic rock formations of Makran Beach, Astara’s Shell Beach and the forest-lined Gisoom Beach.
These destinations offer more than swimming and marine recreation. They reflect the natural diversity, local cultures, handicrafts and unique landscapes of Iran’s coastal regions.
The spring landscapes section introduces destinations such as Turkmen Sahra, Azo Plain, the poppy fields of Kalpush, the chamomile plains, Susan Plain and the Helen Protected Area.
Wildflowers, rivers and the mountain scenery of the Alborz and Zagros ranges appear alongside the traditions of nearby communities. The section also highlights the importance of responsible tourism and protecting natural environments that return to life every spring.
Food is another important theme in this issue. Readers can discover five dishes associated with Iran’s coastal regions: Kish-style Machboos Laham, Qeshm squid, Gilani Lavangi, Malabij and Vavishka.
These dishes demonstrate the close connection between regional cuisine, the sea, local ingredients and cultural traditions. They also show how tasting local food can become an essential part of understanding a destination.
Aviation enthusiasts can learn about pilot ranks, the meaning of stripes on pilot uniforms and the evolution of flight attendant clothing. These visual details indicate professional rank, responsibility and position within the flight crew.
Another feature examines travel trends in 2025, including digital detox holidays, wellness travel, slow journeys through nature and experiences centered on stronger connections with local communities and cultures.
Other articles explore the origin of a Persian expression connected to the first balloon flight over Tehran and introduce some of the world’s most popular destinations on Instagram.
The issue also presents the first story of Sepehr, a young Iranian hero. In this Nowruz adventure, Sepehr travels across Iran with Iran Banoo and the mythical Simurgh to collect the symbolic elements of a magical Haft-Seen table on Mount Damavand. Along the way, he discovers the natural landscapes, traditions and cultural symbols of different regions.
Download the complete digital edition and explore its travel guides, aviation features, cultural stories and inspiring photographs. The PDF includes the full Persian and English content and can be read on a mobile phone, tablet or computer.
